MSc Food Technology and Quality Assurance

COURSE FEATURES

  • Duration 2 Years
  • Seats Available 15

ABOUT THE COURSES

Eligibility

Any student who has bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Home Science with Chemistry (as auxiliary), Microbiology or Life Science stream with a minimum of 50 % marks in aggregate from a recognized University can apply for the MSc Food Technology & Quality Assurance Programme. SC/ST candidates need only a pass in the qualifying examination. SEBC (Socially and educationally backward class) OEC (Other Eligible Castes) will be given a relaxation of 3% and 5%, respectively in the prescribed minimum marks. The admission to the MSc programme shall be as per the rules and regulations of the university.

Procedure

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